Chilli crab is one of Singapore’s signature seafood dishes, loved for its rich and spicy flavour.

These eateries are known for serving delicious, well-prepared chilli crab.

The dish typically features fresh crabs cooked in a tangy, sweet, and spicy tomato-based chilli sauce.

Chilli crab is often enjoyed with fried buns or steamed mantou that complement the rich sauce.

Prices for chilli crab can vary depending on the restaurant and crab size, but it remains a popular choice for seafood lovers.

Overall, the best chilli crab in Singapore offers fresh seafood, bold flavours, and a memorable website dining experience.